I have a fantastic life - no argument there. However, out of our family of five, three of us suffer from chronically sour stomachs. If I could rid myself of a few minor things like my stomach pains, I'd be thrilled. If I could do that for my kids - I'd be in heaven. By heaven, I mean the pearly gates and angels singing.
The newest solution for GI bliss? Juicing.
Does it help? For now, yes. Whether it's gluten-free or sugar-free, nothing seems to cure our problem.
But for this little interim we are happy campers.
Except for one thing... it tastes like muddy salad - minus the ranch dressing.
We decided to take our all organic juice and mix it with the processed powder of Crystal Light. Now it looks like dirty grass but tastes like sweet lemonade.
Or maybe that's the true problem, we can't commit to the extreme health diets our stomachs beg for. Either way, I have some juice to devour. Cheers!